Three Signature Concepts by Marcus Samuelsson - Only at The Morrow.
Chef Marcus Samuelsson didn't come to D.C. quietly. He came to make noise. At The Morrow Hotel, he's crafted two bold, destination-worthy dining experiences designed to turn heads, spark conversation, and make The Morrow the place to eat, drink, and be seen in NoMa. From ground floor to rooftop, this is where culinary storytelling meets real-deal flavor - and where hotel guests and D.C. locals collide in the best way.
HOURS
MARCUS D.C.
Monday – Saturday 5:00 PM – Close
Sunday Closed
SLY ROOFTOP
Thursday – Saturday (Dinner) 4:00 PM – 10:30 PM
Saturday & Sunday (Brunch) 7:00 AM – 3:00 PM
MORNINGS AT MORROW
Monday – Friday 7:00 AM – 11:00 AM
Join us Monday through Friday in our Lobby Level Restaurant for a breakfast experience curated for overnight guests by celebrity chef Marcus Samuelsson and Eater's Rising Chef of 2025 Anthony Jones.
BITES AT MORROW
Monday – Friday 11:30 AM – 3:00 PM
Join us Monday through Friday in our Lobby Level Restaurant for a lunch experience curated for overnight guests by celebrity chef Marcus Samuelsson and Eater's Rising Chef of 2025 Anthony Jones.